Steak and Onion Quesadillas

I got this recipe from my friend Saralyn and it quickly became a family favorite!

12 oz skirt steak

1/2 tsp ground cumin

salt and pepper

1 mudium red onion, slice 1/4 inch thick

Nonstick spray

8 fajita size flour tortillas

1 cup shredded pepper jack cheese

3/4 cup fresh cilantro, chopped

Heat outdoor grill (or I use my George Foreman). Rub steak with cumin, salt and pepper. Coat steak and onion with Nonstick cooking spray. Grill 5 to 6 minutes, turning once, until steak is cooked to your desire and onions are lightly charred and crisp-tender. Remove to a cutting board; let stand 3 minutes. Leave grill on.

Meanwhile, coat one side of tortillas with nonstick spray. Turn over, sprinkle with cheese. Slice steak thinly across the grain. Top cheese on torillas with steak and onions. Sprinkle with a little more cheese and cilantro. Fold top half over filling. Grill 3 minutes, turning once, until lightly charred and cheese melts. (I just cook them on an electric griddle.)