In honor of the 9 lbs of raspberries that Kyra and I picked yesterday here is this recipe that I love. I got it from my mom.
1 10 oz package frozen raspberries in syrup, thawed (or 10 oz fresh raspberries)
4 oz sweet chocolate, chopped
3 TB unsweetened cocoa powder
1/4 cup powdered sugar
2 TB softened unsalted butter
In a saucepan bring raspberries to a boil in their syrup. Put chocolate in a food processor or blender and with the motor add the raspberries, blending until smooth. Add cocoa powder, sugar and butter. Blend until combined well. Serve warm over ice cream. Makes about 1 1/2 cups.
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