This is one of my family favorites. My brother use to lick everyones bones clean after dinner.
6 lamb chops (or you can use pork chops)
1 teaspoon fat
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic salt
½ teaspoon celery salt
1 teaspoon paprika
1 ½ teaspoons vinegar
½ cup boiling water
Heat fat in an electric frying pan and brown chops well on both sides. Combine remaining ingredients and pour over chops. Cover and cook on a low simmer for 20 to 25 minutes, turning once. Add more boiling water if necessary to prevent sticking, but do not add too much. There should be none left in the pan when the chops are done. Serve immediately.
