This ice cream is best made the day before you plan on eating it. It doesn't go rock hard like lots of home-made ice cream you can actually scoop it.
In a blender combine:
1 cup cream
2 cups fat free half and half
1 can fat free sweetened condensed milk
1 ts vanilla
Pour into ice cream maker and churn for 30-40 minutes. Pour into a plastic container and put into the freezer. Best if made at least one day before serving.
Variations:
Mint chocolate chip – omit vanilla and add 1 ts peppermint extract. When there is just 10 minutes left of churning add chopped Dove dark chocolates or mini chocolate chips.
Root beer – omit vanilla and add 4 ts root beer extract.
Chocolate – Combine sweetened condensed milk with ½ cup unsweetened cocoa powder in a sauce pan and heat until smooth and blended. Allow to cool slightly. Combine in blender and omit vanilla.
Mix in – add a mix in desired, Oreo, Reese’s, M&M’s etc. when there is 10 minutes left of churning.
1 comment:
Wow! These recipes look yummy! Your mom made some ice cream for us when we visited them in PR - I wonder if it was the same recipe - it was so good! I like all the different add ins - I have never thought of root beer ice cream!
What a fun blog!
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