Teriyaki Chicken Lettuce Wraps

I got this recipe from my friend Amanda. It is perfect on a hot summer day!

4 boneless,skinless chicken breasts

2/3 cup teriyaki sauce, reserve 2 tablespoon

1 cup rice, cooked

1/2 cup cucumber, chopped

1/2 cup red bell peppers, chopped

1/2 cup carrots, grated

2 green onions, sliced

2 tablespoons dry roasted peanuts

2 tablespoons cilantro, chopped

1 tablespoon mayonnaise

1 head lettuce

Place chicken and teriyaki marinade, except 2 tablespoon in large plastic food bag. Seal and place in 9 x 13 pan, turning bag occasionally, at least 30 minutes. Grill the chicken, until the juices run clear. Coarsely chop grilled chicken. Combine rice, remaining 2 tablespoon teriyaki, chopped chicken and all remaining ingredients except lettuce in bowl, mix well. To serve, spoon about 1/3 cup chicken mixture onto each lettuce leaf, fold or roll up lettuce. (I usually fry chicken on the stove for lack of grill or time)