Yaki Soft Tacos

(Teriyaki Soft Tacos)

I got this from the Top Secrets Cookbook.

Teriyaki Sauce:

1 3/4 C water

1 TB cornstarch

3/4 C light brown sugar

1/2 C soy sauce

1/2 C canned pineapple tidbits

1/4 C juice from can of pineapple

1/2 ts garlic powder

1/4 ts onion powder

2 ts minced fresh ginger

12 chicken tenderloins

Flour tortillas

2 C shredded Monterey Jack cheese

Lettuce, chopped

1 1/2 C canned pineapple tidbits

1 tomato, diced

1/2 C chopped green onion

1. Make teriyaki sauce by whisking cornstarch into the water in a medium sauce pan. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 7 - 10 minutes. Let sauce cool before you use it.

2. Measure out 1 cup of sauce and set aside. Put chicken in a zip-lock bag and add remaining sauce. Allow to marinade overnight or at least 6 hours.

3. When chicken is done marinading, remove from sauce and discard sauce. Saute' chicken in a pan for 8 - 10 minutes. Cut into bite size pieces. Spoon chicken into a bowl and pour 1 cup of sauce (that was set aside) over chicken. Warm in microwave 30 - 60 seconds.

4. Build tacos tortilla, chicken, cheese, 1 TB sauce, lettuce, pineapple, tomatoes, and green onions. Enjoy!