I got this recipe from my friend Katie White years ago. I love it because it is easy, yet yummy at the same time. The filling makes a lot so I just use half and freeze the other half. Then a couple weeks later we can have it again on a night I don't have time to cook.
1 box Spanish rice
1 pound ground beef
1 package taco seasoning
Mozzarella cheese, grated
Salsa
3 to 4 green peppers, cut in half and deseeded
1 pound ground beef
1 package taco seasoning
Mozzarella cheese, grated
Salsa
3 to 4 green peppers, cut in half and deseeded
Prepare rice according to package directions. Cook beef and drain fat. Add taco seasoning to beef. Combine rice and beef. Fill peppers with meat mixture. Spread salsa on top of each pepper. Bake at 350* for 30 to 40 minutes. Sprinkle with cheese and return to oven until cheese is melted.
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