My mom has been making this for as long as I can remember. Devan likes this and he doesn't even like cake very much. I'm not a fan of frosting so I love that you just dust it with powdered sugar and wolla perfect to serve and tastes great.
1 package yellow cake mix
1 (4 ounce) box pistachio pudding
4 eggs
1 cup water
½ cup oil
½ teaspoon almond extract
¼ cup Hershey’s chocolate syrup
Combine all ingredients except syrup in a bowl and mix. Pour 1 ½ cups batter into a bunt cake pan. Pour chocolate in pan. Pour remaining batter on top. Slightly swirl with a butter knife. Bake at 350* for 50 minutes. Cool 15 minutes and remove from pan. Sprinkle with powdered sugar.
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