Wow all I can say is Wow! I got this recipe from a friend of a friends blog. I made them tonight and they are so light and airy, sweet bliss for bread lovers! The dough needs to be made in a breadmaker.
1 1/8 cup warm water
6 Tbsp butter (softened)
1 egg (don't beat)
1 Tbsp sugar
1 tsp salt
3 cups bread flour (again, no substitutions)
2 Tbsp powdered milk
1/3 cup potato flakes (no potato pearls)
1 1/2 tsp yeast
Put in breadmaker in order with yeast on top so it doesn't touch liquid. Turn on breadmaker to dough cycle. Butter 11X14 pan (or 9X13) and when dough is done, turn out onto counter and butter fingers. Make 20 balls the same size (a little bigger than golf balls). Rise until ready to bake. Bake at 350 degrees for 20 minutes or until golden brown. Brush with butter when taken out of the oven (I didn't do this). Take out of pan after a minute or two.
6 Tbsp butter (softened)
1 egg (don't beat)
1 Tbsp sugar
1 tsp salt
3 cups bread flour (again, no substitutions)
2 Tbsp powdered milk
1/3 cup potato flakes (no potato pearls)
1 1/2 tsp yeast
Put in breadmaker in order with yeast on top so it doesn't touch liquid. Turn on breadmaker to dough cycle. Butter 11X14 pan (or 9X13) and when dough is done, turn out onto counter and butter fingers. Make 20 balls the same size (a little bigger than golf balls). Rise until ready to bake. Bake at 350 degrees for 20 minutes or until golden brown. Brush with butter when taken out of the oven (I didn't do this). Take out of pan after a minute or two.
1 comment:
Sad -- I don't have a breadmaker! Maybe I'll ask for one for Christmas.
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