Monday, June 16, 2008

Lime-aid

Brazilian Lime-aid:

INGREDIENTS
2 limes, 1/2 cup sugar, 3 tablespoons sweetened condensed milk, 3 cups water ice

DIRECTIONS

1. Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, and water. 2. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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